Garlic Bread

Garlic Bread
in gorgonzola cheese fondue

Stuffed Portabella Mushroom
An oversized mushroom cap filled with peppers, sweet onion and seasoned breadcrumbs topped with a blend of cheeses. Served with a tomato basil sauce

Toasted Ravioli
Served with tomato basil sauce

Calamari Fritti
Calamari rings fried to a golden brown accompanied with greens and sliced pepperoncini

Tuscan Ribs
Our tender pork ribs dry rubbed with our special blend of spices

Shrimp Francese
Lemon butter sauce

Broccoli and Artichoke Fritti
Egg battered broccoli and artichokes deep fried and served with marinara, and a lemon dipping sauce

Bruschetta
Toasted bread topped with chef’s choice of ingredients

Sweet Potato Fries

Rabe and Sausage
Brocolli di Rabe sauteed with grilled sweet sausage in olive oil and roasted garlic

Calzone Sticks “Out of this World”
Mortadella, salami, ham, capicolla and provolone cheese breaded and fried to perfection served with marinara sauce

Mussels Focaccia
Prince Edward Island Mussels sautéed with roasted garlic, white wine, crushed red pepper, olive oil and grated cheese