Garlic Bread

Stuffed Portobello Mushroom
An oversized mushroom cap filled with peppers, sweet onion and seasoned crumbs topped with a blend of cheeses. Served with a tomato basil sauce

Toasted Ravioli
Served with tomato and basil sauce

Calamari Fritti
Calamari rings fried to a golden brown accompanied with greens and sliced pepperoncini

Tuscan Ribs
Our tender pork ribs dry rubbed with our special blend of spices .... $7.99

Shrimp Francese
Lemon butter sauce

Bruschetta
Toasted bread topped with chef’s choice of ingredients

Sweet Potato Fries

Calzone Sticks "Out of this World"
Mortadella, salami, ham, capicolla and provolone cheese breaded and fried to perfection served with marinara sauce

Mussels Focaccia
Prince Edward Island Mussels sautéed with, roasted garlic, white wine, crushed red pepper, olive oil and grated cheese

Aracini
The original Rice Ball